Saturday, March 23 :: 10:30am until 4:30pm
Daybreak Milll will be on hand sampling their Sunrise Pancake mix and their Daystart Granola mix.
Karla Hicks from Bluestone Farms will be on hand Saturday, sampling Beef Bacon – a smoked beef product that hits the mark with a bacon type taste minus the pork!
Chef Renee Kohlman, writer of the Sweet Sugar Bean food blog, will be our featured chef. Her blog can be viewed at http://
The Saskmade staff are coming up with a fiddlehead and bacon quiche.
An in-store draw will be made for a Harden Huyse chocolate vase filled with gourmet chocolates!