Events

Saturday, March 23 :: 10:30am until 4:30pm

Daybreak Milll will be on hand sampling their Sunrise Pancake mix and their Daystart Granola mix.

Karla Hicks from Bluestone Farms will be on hand Saturday, sampling Beef Bacon – a smoked beef product that hits the mark with a bacon type taste minus the pork!

Chef Renee Kohlman, writer of the Sweet Sugar Bean food blog, will be our featured chef. Her blog can be viewed at http://www.sweetsugarbean.com/

The Saskmade staff are coming up with a fiddlehead and bacon quiche.

An in-store draw will be made for a Harden Huyse chocolate vase filled with gourmet chocolates!

[OPEN HOUSE] BBQ Bonanza

Saturday, May 25th :: 10:30am until 4:30pm

J & J Sausages will be on hand sampling their regular and garlic farmer's sausage.

Karla Hicks from Bluestone Farms will be on hand Saturday, sampling Beef Bacon – a smoked beef product that hits the mark with a bacon type taste minus the pork!

Chef Jenni will be our featured chef. Jenni is passionate about using local ingredients in unique and innovative ways- we're looking forward to seeing what she comes up with!

The Saskmade staff are coming up with 2 salads featuring a variety of products from the store, including our fresh produce.