Sprouted French and Crimson Lentils
A protein powerhouse in one easy dish! [ view this recipe ]Recipes
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Pineapple Curry Rice Mix
- Prep Time: 5 min
- Bake Time: 15 min
- Ready In: 20 min
Ingredients
Directions
Combine all ingredients and bring to a boil. Stir, then cover and simmer over medium low heat for 15 minutes. Remove from heat and let stand covered for 5 minutes, until water is absorbed.
Saskatoon Berry & Apple Salsa
- Prep Time:
- Bake Time:
- Ready In:
Ingredients
Directions
Mix well & serve
Sprouted French and Crimson Lentils
- Prep Time: 5 min
- Bake Time: 20 min
- Ready In: 25 min
Ingredients
Directions
Place water in a saucepan and bring to a boil. Add lentils. Simmer, uncovered, for 15 – 20 minutes until tender and water is absorbed. If the lentils are not tender enough, add water as needed.
Sprouted Lentils, Broccoli and Flax
- Prep Time: 5 min
- Bake Time: 20 min
- Ready In: 25 min
Ingredients
Directions
Place water in a saucepan and bring to a boil. Add lentils. Simmer, uncovered, for 15 – 20 minutes until tender and water is absorbed. If the lentils are not tender enough, add water as needed.
Sprouted Rice, Lentil and Flax
- Prep Time: 5 min
- Bake Time: 20 min
- Ready In: 25 min
Ingredients
Directions
Place water in a saucepan and bring to a boil. Add lentils. Simmer, uncovered, for 15 – 20 minutes until tender and water is absorbed. If the lentils are not tender enough, add water as needed.
Coconut Rice Mix
- Prep Time: 5 min
- Bake Time: 15 min
- Ready In: 20 min
Ingredients
Directions
Combine all ingredients and bring to a boil. Stir, then cover and simmer over medium low heat for 15 minutes. Remove from heat and let stand covered for 5 minutes, until water is absorbed.






