1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |

New Year's Giveaway worth $150!

Happy New Year Everyone!

We are back at it with another giveaway for all our lovely customers. This is the second last one so make sure to get your name in. 

This month our giveaway is showcasing more local businesses and helping you maintain those New Year's resolutions. Up for grabs are 10 Leisure Centre tickets (use for yourself or with the family) as well as a bunch of groceries for healthy meals and snacking. 

Click HERE to enter our giveaway. 

Click HERE to browse the SaskMade store! See what other Saskatchewan products we proudly sell.

***  Remember to come back next month and enter again. Each month you enter = another entry for the grand prize draw made in early 2018!

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SaskMade e-News: August

From the "fields" of SaskMade -

Fresh vegetables from the garden has to be one of the tastiest things about summer-especially after a long, cold Saskatchewan winter. We are happy to say that SaskMade has secured some great suppliers for all things fresh, which we hope to be able to maintain all year round.

Potatoes, carrots, onions, beets and more are coming in from Spring Creek Garden. Grandora Gardens is supplying us with their famous cucumbers, tomatoes and peppers. Floating Gardens maintains its title as our fresh herbs, greens and microgreens supplier for another crazy year.

And it being summer and all, we can't forget about the beautiful fruit that we can find growing all around Saskatchewan. Saskmade will continue to bring in as much fresh, local fruit as it's picking season allows. Raspberries, black raspberries, Saskatoon berries, sour cherries and black currants are just a few we have been carrying lately.

Don't forget to check our facebook, twitter or instagram accounts for updates on what seaonal fruits and veggies we have in-store.

Shish-ka BBQ


  • 2-3 Blair's Premium Angus Beef-Minute Steaks
  • 1/3 cup Three Farmers Roasted Garlic & Chili Oil
  • 2 tbs M&M Garlic Zesty Fresh Minced Garlic
  • 1/3 cup soy sauce
  • 1/4 cup Sweet Pure Honey
  • 1/2 tsp JBS Blackened Sask Steak Seasoning
  • 1 tbsp worcestershire sauce
  • 1 tbsp balsamic vinegar
  • 2 tbsp Gravelbourg French Mustard


Mix all the ingredients together.

Marinate your steak for at least an hour and up to six hours in the refrigerator. Don't forget to add your favourite veggies for colour and added flavour.

Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat is cooked throughout.

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SaskMade e-News: July 2016

From the "fields" of SaskMade -

Well July is upon us and it seems as though the summer is already flying by. There are so many things to do, places to go and people to see, that we might not get the chance to complete everything on our to do list. One thing that is surely on that list- a BBQ!

We take pride is saying we have become a one-stop-shop in all the unique things Saskatchewan has to offer for an amazing, mouth-watering BBQ. We have bison, chicken, beef, pork & lamb, fresh greens, herbs & produce, cheese and lastly, at least 25 different sauces and condiments to compliment your menu.

To assist with some menu inspirations, Pineview Farms is coming in on July 23rd to host a BBQ at the store. Stop by with your friends and family for some tasty, Saskatchewan grown eats.

PS - We also want to wish a big "Welcome Back" to our manager, Amanda, who has just returned from mat leave. We are excited to have you back with us... we missed you!

Petrofka's Orange & Rosemary Vinaigrette

1/2 tsp Petrofka's Sweet & Spicy Apple Mustard
3 tbsp Petrofka Cinnamon, Orange & Rosemary Apple Cider Vinegar
3/4 cup North Prairie Gold Cold Pressed Extra Virgin Canola Oil
Salt & pepper to taste

Combine all of the ingredients in a glass jar, then seal the lid and shake until the ingredients are well combined.

For best flavour, allow the dressing to marinate for at least 30 minutes before serving. Store leftovers in the fridge for up to 1 week; shake well before serving each time.

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