MAY = BBQ SEASON
Mother's Day is normally the beginning of BBQ season here in Saskatchewan... unless you belong to that exclusively crazy group of people who BBQ all year round (of which I am one)!
SaskMade has expanded their protein offerings just in time for grilling season. We have added bison, fish and chicken to our freezer, on top of our already favourite Blair's Angus Beef burgers, smokies and steaks. Not to mention the seasoning, rub, sauce and cheese selection, which has also grown.
We will continue to bring in fresh herbs, greens and produce as the weather allows.
Lastly, keep an eye on your inbox for exclusive invitations to events being held at the store throughout the summer *hint - free burgers. You won't want to miss it.
[Recipes from our last Taste of Saskatchewan]
*in case you missed it!
Quick Sour Cherry Salsa
700g Everyday Farms Frozen Tart Cherries
1/2 large red pepper, diced
1/2 large red onion, diced
4-5 cloves of garlic, diced
2 tbsp balsamic vinegar
Salt to taste
Thaw and drain the cherries, overnight if possible. Mix all ingredients together and let sit for 30 minutes. Best served on a crostini or cracker with a soft cheese, such as Brie.
You can also freeze any un-used salsa for next time!
[SaskMade = Show Stoppers]
SaskMade is a finalist at this year's Celebrate Success Sabex Awards in the Customer Service category. We want to extend a heartfelt thank you to all our customers for their continued support and patronage. We couldn't do it without you!
As a huge thank you and a way to celebrate, we are having a customer appreciation sale from May 16-22. Get 20% off everything store-wide.
For more information on the awards themselves or to check out other finalists, visit the Celebrate Success website.