A Canadian Heritage Wheat which is approximately 170 years old and Canada's oldest wheat variety. This flour is a great alternative for anyone looking to avoid modern day wheat, but it does still have a high gluten content. Red fife flour has a slight cinnamon aroma and is a great all purpose flour to use for bread and general baking.
This product has been produced, processed, and packaged without the use of any chemical fertilizers, herbicides, pesticides, fumigants, or preservatives.
Daybreak Mill grows, cleans, mills and processes a large variety of organic grains, flours and cereals. Our goal is to feel soil and plants with organic amendments to create nutrient dense...[READ MORE HERE]