Daybreak Mill - Organic Stoneground Flour: Red Fife (1 kg)
A Canadian Heritage Wheat which is approximately 170 years old and Canada's oldest wheat variety. This flour is a great alternative for anyone looking to avoid modern day wheat, but it does still have a high gluten content. Red fife flour has a slight cinnamon aroma and is a great all purpose flour to use for bread and general baking.
This product has been produced, processed, and packaged without the use of any chemical fertilizers, herbicides, pesticides, fumigants, or preservatives.
CERTIFIED ORGANIC - NON GMO
Daybreak Mill is operated through dedicated, hard-working and passionate people who bring this operation to life. It is a small group of people who bring high quality ingredients and create premium products. READ MORE