Cam has been growing cherries in southwest Saskatchewan since 1998. He decided to take his orchard a step farther, and on the day that he decided to start making sauces, he saw a train go by his orchard with ‘Santa Fe’ written on the boxcar – hence the original name of this prairie company.
Cam started with two sauces made from the Carmine Jewel cherry – a variety developed at the University of Saskatchewan. A rib and wing sauce and a prairie take on traditional chutney are the beginnings of a company that we’re all keeping our eyes on.
All Santa Fe Sauces are salt and gluten-free, with no preservatives or colour added.