German mustard is a traditional grainy mustard, great for dips and for savory recipes.
cider, vinegar, water, mustard flour, corn syrup, mustard seeds, mustard bran, sugar, garlic, salt, onion, citric acid, herbs and spices, potassium sorbate.
Nearly 80% of Canadian mustards are grown and produced in Saskatchewan. Our local producers are known to be one of the world leaders for exporting mustard. Mustard seeds are rich in phyto-...[READ MORE HERE]