Saskatchewan grown mustard and jalapeno combine for a smooth flavor, with a bit of a kick.
sugar, vinegar, mustard flour, spinach, olive oil, mustard seeds, water, jalapeno peppers, salt, citric acid, and potassium sorbate.
Nearly 80% of Canadian mustards are grown and produced in Saskatchewan. Our local producers are known to be one of the world leaders for exporting mustard. Mustard seeds are rich in phyto-...[READ MORE HERE]