Appetizers
Baked Bruschetta and Cheese Thin Crust
Bite Sized Pesto Perogies with Saskatoon Berry and Mustard Sour Cream
Black Eyed Pea and Smokey Bacon Soup
Chef Jenni's Red Lentil Devilled Eggs
Chef Jenni's Salad Rolls & Chokecherry Chai Dipping Sauce
Corn, Tomato and Buffalo Macaroni Salad
Sour Cherry Mustard Cheese Ball
Guacamole with Camelina Crostinis
Lamb Bites with Tomato Curry Sauce
Prosciutto Wrapped Asparagus with Camelina Oil
Prosciutto Wrapped Lentil Bowls
Seedy Lentil and Sourdough and Beer Bread Stuffing