1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
sushi bacon


  • 1lb ground beef
  • 1 package thin sliced bacon
  • 1 egg
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cheese sticks
  • 2 stalks of asparagus
  • ½ cup ketchup
  • 1 tbsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 1 tsp apple cider vinegar


Combine ground beef, salt and pepper in a bowl. Lay strips of bacon out side-by-side on parchment paper to roughly 12 inches wide. Pat down ground beef mixture over bacon strips so it covers ¼ of an inch thick and starts from the bottom of the strips to where ¼ of the strips are showing at the top. Lay the cheese sticks and asparagus down the middle horizontally. With the help of the parchment paper, roll into a log. Place on a baking sheet in a 375-degree oven until cooked; about 30 minutes.


Combine all sauce ingredients in a pot and heat for 5 minutes. When the bacon sushi is done, cut into 1 inch servings and pour sauce over portions.

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