1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
Birch Butter & Jelly Bannock Sandwich
  • Prep Time: 5 min
  • Bake Time: 15 min
  • Ready In: 20 min

Ingredients

Bannock:

  • 3 cups Daybreak Mills Stoneground Whole Wheat Flour
  • 3 cups Daybreak Mills Stoneground White Flour
  • 3 tablespoons baking powder
  • ¼ cup brown sugar
  • 1 tsp. salt
  • ½ cup CanPro Canola Oil
  • 4 cup cold water

Birch Butter:

  • 1 lb salted butter, softened to room temperature
  • 2/3 cup Prairie Infusions Birch Syrup

Directions

Bannock
Mix dry ingredients then add oil and water. Dough will be fairly wet, like a cake. Spread onto a cookie sheet and bake at 375 until golden on top, about 35 min.

Birch Butter
Add syrup to butter in small quantities until thoroughly incorporated. Refrigerate until ready to use. Spread on cooled bannock and top with River Bend Plantation Saskatoon Jelly.

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