1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
Black Bean, Chickpea, and Avocado Salad

 

Ingredients

  • 2 cups cooked Willow Creek Organics black beans
  • 2 cups cooked Diefenbaker Seed Processors chickpeas
  • 2 tomatoes, chopped
  • 1 red pepper, chopped
  • 2 green onions, chopped
  • 1 avocado, peeled and chopped

Vinaigrette:

  • 1 tsp lime zest
  • 1/4 cup lime juice
  • 1/4 cup Three Farmers Camelina Oil
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/4 tsp each of salt and black pepper

Directions

In a bowl, combine beans, chickpeas, tomatoes, red pepper, onions, and avocado.

To make vinaigrette:
In a separate bowl, whisk together lime zest, lime juice, olive oil, garlic, jalapeno pepper, salt, and pepper. Add vinaigrette to salad and toss to combine. Refrigerate for at least 1 hour to allow flavours to develop.

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