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Cherry, Apple and Fennel Slaw


Ingredients

  • 3 tbsp canola North Prairie Gold Extra Virgin Canola Oil
  • 3 tbsp Petrofka Bridge Orchard's Apple Cider Vinegar
  • 2 tbsp coarsley chopped fresh tarragon
  • 2 tsp fresh lemon juice
  • 1 tsp sugar
  • 3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
  • 2 small fennel bulbs, thinly sliced crosswire
  • 1 firm, crisp apple (such as Prairie Sensation or Prairie Sun - if not available, use a Pink Lady, Gala, or Granny Smith), julienned 
  • Sea salt & freshly ground pepper

Directions

 

 

Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

 

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