Ingredients

Salad:

• 1 cup cooked NorQuin quinoa
• 1 cup cooked Daybreak Mills organic lentils
• 1 cup chopped cooked Pine View Farms chicken breast
• ½ purple onion; small, diced
• 1 cup cherry tomatoes cut in half
• ¼ tsp. salt
• ½ tsp. pepper
• ½ cup crumbled Coteau Hills feta cheese
• ½ cup dried Cherry and Berry Delights sour cherries

Dressing:

• 2 parts North Prairie Gold canola oil
• 1 part balsalmic vinegar
• 1 part Over the Hill Orchard sour cherry splash

Directions

Combine all salad ingredients in a large bowl. Combine dressing ingredients in a smaller bowl and pour enough dressing over salad mixture to taste. Serve with crusty multi-grain buns or crackers.