1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
Curried Lentil, Wild Rice & Orzo Salad

    Ingredients

    • 2 pounds Pineview Farms diced uncooked chicken breast
    • 1/2 cup Northern Lights wild rice
    • 2/3 cup Daybreak Mill green lentils
    • 1/2 cup Nature's Pasta orzo pasta
    • 1/2 cup Cherry and Berry Delights dried sour cherries
    • 1/4 cup finely chopped red onion
    • 1/3 cup slivered almonds, toasted
    • 1/4 cup white wine vinegar
    • 1 tsp ground cumin
    • 1 tsp Gravelbourg French mustard
    • 1/2 tsp sugar
    • 1/2 tsp salt
    • 1/2 tsp ground coriander
    • 1/4 tsp tumeric
    • 1/4 tsp Splendour GardensĀ paprika
    • 1/4 tsp nutmeg
    • 1 pinch cinnamon
    • 1 pinch cloves
    • 1 pinch cayenne pepper
    • 1/3 cup North Prairie Gold virgin canola oil

    Ā 

    Directions

    In large pot of boiling salted water, cover and cook wild rice for 10 minutes.

    Add lentils; boil for 20 minutes. Add orzo; cook just until tender, about 5 minutes. Drain well and transfer to large bowl. Add currants and onion.

    Dressing: In small bowl, whisk together vinegar, cumin, mustard, sugar, salt, coriander, turmeric, paprika, nutmeg, cinnamon, cloves and cayenne; whisk in oil. Pour over rice mixture and toss gently.

    Let cool; cover and refrigerate until chilled, at least 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)To serve, sprinkle salad with almonds.

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