1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
Curried Split Pea Soup


  • 1 tbsp. Three Farmers Camelina oil
  • 1 cup chopped onion
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 2 garlic cloves, minced
  • 1 1/2 cups Diefenbaker Seed Processors split peas
  • 5 cups vegetable or chicken broth
  • 1 tbsp. yellow curry powder


In a large stockpot, heat olive oil over medium/low heat. Add onion, salt, pepper, and garlic. Saute for 1-2 minutes, until onions are tender, not brown.

Add peas, broth, and curry powder. Increase heat to high and bring to a boil. Reduce heat to low, cover, and simmer until peas are tender, about 45-50 minutes.

Using an immersion blender, puree soup until desired consistency is reached. Serve.

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