1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |

Ingredients

  • 3 cups Daybreak Mills Whole Wheat Flour
  • 1 1/2 Tbsp baking powder
  • 1 cup brown sugar
  • 1 cup Coteau Hills Creamery Feta, crumbled
  • 2 tbsp Floating Gardens Dill, chopped
  • 1 tsp minced M&M Garlic
  • 1/4 cup North Prairie Gold canola oil
  • 2 cups cold water

Directions

Mix flour, baking powder and sugar in medium bowl. Add water, then oil, garlic, dill and feta. Drop by 1/4 cup onto ungreased cookie sheet and bake at 375 degrees until golden brown. 

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