Chef Jenni's Garlic Pesto Morel Muffins with Sour Cherry Butter
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IngredientsFor the Muffins:
For the Butter:
DirectionsFor the sauce - mix ingredients together in a sauce pan, bring to a boil. For the lamb bites - mix all ingredients together and form into bite size meatballs. Bake at 400F for 20 minutes. For the Butter: Cream the butter. In a separate bowl, combine sour cherry juice, icing sugar and onion powder. Add to butter, using more icing sugar if needed. Mmmmmm! Recipe created by Chef Jenni |