Ingredients

• 2 slices sourdough bread
• 2 1/4 slices brie cheese
• 2 tablespoons Aumack Haskap Jam
• Notre Dame Butter for buttering the outside of the bread

Directions

Preheat a skillet or panini toaster. Meanwhile, butter outside sides of bread.

Sandwich brie cheese and jam inside, and grill or press over medium heat until outside is crisp and golden and the cheese is melted. Serve immediately!