1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
Guacamole with Camelina Crostinis
  • Prep Time: 20 min
  • Bake Time: 10 min
  • Ready In: 40 min


  • 1 baguette
  • 3 ripe avocados
  • 2 tbsp Three Farmers Camelina Oil
  • 1 chopped chili pepper or jalapeno
  • 2 tbsp lime juice
  • 2 tbsp chopped red onion
  • 1 tbsp M&M crushed garlic
  • Season with salt and pepper


Pre-heat the oven to 350F. Slice the baguette thin and spread evenly onto a sheet pan. Drizzle Camelina Oil over the baguette slices, season with salt and pepper, then toast them in the oven to golden brown (about 10 minutes). Cool before serving.

Remove the seed and scrape the avocado out of its peel into a bowl. Add the lime juice, camelina oil and crushed garlic; then mash together to desired consistency. Mix in the pepper and red onion. Season with salt and pepper.

Serves 6-8.

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