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haskap squares
  • Prep Time: 5 min
  • Bake Time: 15 min
  • Ready In: 20 min


  • 1 cup Aumack Haskap Ranch Haskap Jam
  • 1 1/2 cup Daybreak Mills unbleached flour
  • 1 1/2 cup Willow Creek Organics rolled oats
  • 3/4 cup Willow Creek Organics chopped pumpkin seeds
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup Notre Dame unsalted butter


Preheat oven to 375F. Grease a 9”x9” baking pan.

In a large bowl, mix all dry ingredients except pumpkin seeds. Cut in the butter until the mixture is crumbly. Set aside 1 cup of the mixture for topping.

Press the crumble on the bottom of the baking pan. Evenly spread the haskap jam over the crumble. Sprinkle with the chopped pumpkin seeds and then the reserved crumb mixture. Pat down gently. Bake for 30–35 minutes until golden. Cool completely before cutting into squares.

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