1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
Impossible Pie
  • Prep Time: 5 min
  • Bake Time: 15 min
  • Ready In: 20 min



  • 300g Everyday Farms Frozen Tart Cherries
  • 2 tbsp cornstarch
  • 1/2 cup sugar


  • 1/2 cup bisquick mix
  • 2 tbsp softened butter
  • 2 large eggs
  • 1/4 tsp almond extract
  • 1/4 cup sugar
  • 1 cup milk


  • 1/2 cup bisquick mix
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon


Make the filling first and cool it thoroughly.

Filling: Thaw and drain 300g of Everyday Farms Frozen Tart Cherries. Add enough water to the juice to make 1/2 cup. Mix juice with 2 tbsp cornstarch and 1/2 cup sugar. Microwave on high for 2 minutes. Microwave on high another 2 minutes, making sure it doesn't boil over or thicken too much at the edges. Add cherries and 1/2 tsp lemon juice. Microwave on high another 2 minutes. The juice should be thick and clear. Cool.

Pie layer: Preheat oven to 400ºF.
Mix together bisquick, butter, eggs, almond extract, sugar, and milk. Pour into a greased 9" inch pie pan.
Carefully spoon on cherry filling. The flour mixture is thin so the cherries will settle somewhat.

Streusel layer: Mix bisquick, brown sugar, and cinnamon together. Spoon on top of the pie. Bake for 30 minutes.

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