Impossible Pie

• Prep Time: 5 min
• Bake Time: 15 min
• Ready In: 20 min

Ingredients

Filling:

• 300g Everyday Farms Frozen Tart Cherries
• 2 tbsp cornstarch
• 1/2 cup sugar

Pie:

• 1/2 cup bisquick mix
• 2 tbsp softened butter
• 2 large eggs
• 1/4 tsp almond extract
• 1/4 cup sugar
• 1 cup milk

Streusel:

• 1/2 cup bisquick mix
• 1/2 cup brown sugar
• 1/2 tsp cinnamon

Directions

Make the filling first and cool it thoroughly.

Filling: Thaw and drain 300g of Everyday Farms Frozen Tart Cherries. Add enough water to the juice to make 1/2 cup. Mix juice with 2 tbsp cornstarch and 1/2 cup sugar. Microwave on high for 2 minutes. Microwave on high another 2 minutes, making sure it doesn't boil over or thicken too much at the edges. Add cherries and 1/2 tsp lemon juice. Microwave on high another 2 minutes. The juice should be thick and clear. Cool.

Pie layer: Preheat oven to 400ºF.
Mix together bisquick, butter, eggs, almond extract, sugar, and milk. Pour into a greased 9" inch pie pan.
Carefully spoon on cherry filling. The flour mixture is thin so the cherries will settle somewhat.

Streusel layer: Mix bisquick, brown sugar, and cinnamon together. Spoon on top of the pie. Bake for 30 minutes.