1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |

 

Ingredients

  • 1 lb ground lamb
  • 1 cup Diefenbaker Seed Processor cooked green lentils
  • 3 tbsp Floating Gardens fresh mint, chopped
  • 2 tbsp Floating Gardens fresh parsley, chopped
  • 2 tsp ginger root, minced
  • 2 tsp garlic, minced
  • 2 tsp cumin
  • 1/2 tsp turmeric
  • 1 tsp coriander
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 8 small hamburger buns
  • Yogurt sauce:
  • 1 cup greek yogurt, plain
  • 1/2 lemon, zest and juice
  • 1 clove garlic, crushed

Directions

Combine lamb, lentils, herbs, and spices. Divide into 8 even portions and shape into patties. Set aside.
Mix all ingredients for the yogurt sauce together in a small bowl and place in refrigerator.

Cook the burgers on a preheated grill until they are well cooked throughout. Meat thermometer should read 160°F.

Serve with hamburger buns and yogurt sauce. Add any of your favourite burger toppings.

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