Lentil and Pomegranate Spinach Salad

Ingredients

Dressing

• 3 tbsp apple cider vinegar
• 1 tbsp honey
• 3/4 cup olive oil
• salt and pepper to taste

Salad

• 8 cups baby spinach
• 1 avocado, pitted and sliced
• 1 1/2 cups cooked green lentils
• 1/3 cup pomegranate gems

Directions

In a mason jar or small bowl, mix together the apple cider vinegar, honey, and olive oil. Season to taste with salt and pepper and set aside.

In a large bowl, mix together the salad ingredients. Drizzle with dressing and serve.