Lentil & Broccoli Curry with Coconut Milk
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Ingredients
DirectionsPlace a dutch oven or large saucepan over medium-high heat. Add oil. Add onion and saute until transluscent, about 5 minutes. Stire in curry paste and cook for 1 minute, stirring constantly. Pour in coconut milk. Rinse the can out with 1/2 cup water and add to pot. Stir in lentils, cover and bring the curry to a simmer. Reduce heat to medium-low and cook for 10 minutes. Stir in broccoli and cook for 5 minutes, until florets are tender. Stir in lime juice, pinch of sugar, and season with salt and pepper. Serve over steamed rice. |