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Prosciutto Wrapped Asparagus with Camelina Oil
  • Prep Time: 5 min
  • Bake Time: 10 min
  • Ready In: 15 min


  • 10 asparagus
  • 10 slices prosciutto
  • 1-2 tbsp Camelina Oil


Wrap spears of asparagus with a thin slice of prosciutto. On high heat, sear the spears in 2 tbsp of Three Farmers Camelina Oil. Sautee until tender (4 to 5 minutes). Garnish with an extra drizzle of Three Farmers Camelina Oil.


Drizzle the asparagus with a generous amount of the Three Farmers Oil. Roast in the oven at 375oF until tender (8-10 minutes).

Try this to add some kick:

Replace Three Farmers Original oil in this recipe with our Roasted Garlic and Chilli variety.

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