Wrap spears of asparagus with a thin slice of prosciutto. On high heat, sear the spears in 2 tbsp of Three Farmers Camelina Oil. Sautee until tender (4 to 5 minutes). Garnish with an extra drizzle of Three Farmers Camelina Oil.
Drizzle the asparagus with a generous amount of the Three Farmers Oil. Roast in the oven at 375oF until tender (8-10 minutes).
Try this to add some kick:
Replace Three Farmers Original oil in this recipe with our Roasted Garlic and Chilli variety.