Ingredients

• 1 cup Norquin Quinoa
• 3 overripe bananas, mashed
• 1 tsp vanilla
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 2 eggs
• 1/3 cup CanPro canola oil
• 1/3 cup brown sugar
• 1 1/2 cups Daybreak Mills Stone Ground Flour
• 1 tsp baking powder
• 1 tsp baking soda

Directions

Mix all ingredients in a medium bowl, ending with the flour. Top with another 1/2 tsp cinnamon and 2 tbsp brown sugar. Bake in an 11 x 17 inch lightly oiled pan. Makes a perfect mid morning snack or a healthy dessert!

Try sprinkling with dried coconut!