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quinoa veggie burger


    • 1 cup NorQuin cooked quinoa
    • 1 onion finely grated
    • 1 carrot grated
    • 1/2 cup NorQuin quinoa flour
    • 1 SaskMade egg
    • 1 tsp beef soup mix or preferred seasonings
    • optional: 1/2 cup finely chopped mushrooms


    Cook 1 cup Norquin  quinoa with 1 1/2 cup water for 5 minutes in microwave or stovetop. Mixture should be sticky rather than dry and flaky. Cool completely.

    Mix above ingredients, add salt and pepper to taste. Form burger or meatball with wet hands as mixture is sticky (patties are about 4 inches in diameter and 1/2 inch thick. Lightly oil frying pan. Cook about 5 minutes each side. (Or Bake in oven at 350 degrees for 20 minutes). Serve with regular burger seasonings or try topping with yogurt or lemon juice like a french vegetable Tyan. 

    Recipe courtesy of: NorQuin Quinoa

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