Red Lentil and Farmer's Sausage Stew
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Ingredients
DirectionsChop all veg and mince garlic. Sauté all veg except tomatoes and potatoes in Camelina oil. Add lentils, tomatoes, spices, sausage, potatoes and water and bring to a boil. Reduce heat and simmer until lentils have softened and potatoes are tender. Serve with fresh bread and top with aged cheddar. |