Ingredients

• 3 cups Diefenbaker Seed Processors red split lentils
• 2 stalks celery
• 4 Spring Creek Gardens medium carrots
• 2 Spring Creek Gardens large potatoes
• 1 Grandora Gardens green pepper
• 1 Spring Creek Gardens medium onion
• 3 garlic cloves
• 2 cans of tomatoes or 4 very ripe fresh tomatoes
• 2 cups crumbled, uncooked J&J farmer's sausage
• 2 tsp dried basil
• pinch of cinnamon
• 2 tbsp. Three Farmers Camelina oil
• 4 cups water

Directions

Chop all veg and mince garlic. Sauté all veg except tomatoes and potatoes in Camelina oil. Add lentils, tomatoes, spices, sausage, potatoes and water and bring to a boil. Reduce heat and simmer until lentils have softened and potatoes are tender. Serve with fresh bread and top with aged cheddar.