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Ingredients
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3 cups Diefenbaker Seed Processors red split lentils
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2 stalks celery
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4 Spring Creek Gardens medium carrots
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2 Spring Creek Gardens large potatoes
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1 Grandora Gardens green pepper
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1 Spring Creek Gardens medium onion
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3 garlic cloves
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2 cans of tomatoes or 4 very ripe fresh tomatoes
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2 cups crumbled, uncooked J&J farmer's sausage
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2 tsp dried basil
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pinch of cinnamon
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2 tbsp. Three Farmers Camelina oil
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4 cups water
Directions
Chop all veg and mince garlic. Sauté all veg except tomatoes and potatoes in Camelina oil. Add lentils, tomatoes, spices, sausage, potatoes and water and bring to a boil. Reduce heat and simmer until lentils have softened and potatoes are tender. Serve with fresh bread and top with aged cheddar.
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