Core and remove tomato seeds to get rid of additional liquid. Dice peppers, tomatoes, onion and garlic. Add 3 tbsp of Onion and Basil Camelina Oil to a sauce pan and saute ingredients on high heat for a few minutes. Add sugar, syrup, and cider vinegar, then simmer until it stews to a chutney/relish texture (about 15-20 minutes), mixing occasionally. Season with salt and pepper and refrigerate to cool.