1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
Roasted Pepper and Garlic Chutney

  • Prep Time:  5 minutes
  • Simmer Time: 15 minutes
  • Ready In: 20 minutes


  • 2 Grandora Gardens diced red peppers
  • 2 Grandora Gardens jalepeno peppers
  • 2 diced tomatoes, cored and sliced
  • 1/2 red or white onion, minced
  • 3 tbsp Three Farmers Roasted Onion and Basil Camelina Oil
  • 3 cloves garlic
  • 4 tbsp brown sugar
  • 2 tbsp Prairie Infusions maple syrup
  • 2 tsp Petrofka Bridge Orchards apple cider vinegar
  • Salt and pepper


Core and remove tomato seeds to get rid of additional liquid. Dice peppers, tomatoes, onion and garlic. Add 3 tbsp of Onion and Basil Camelina Oil to a sauce pan and saute ingredients on high heat for a few minutes. Add sugar, syrup, and cider vinegar, then simmer until it stews to a chutney/relish texture (about 15-20 minutes), mixing occasionally. Season with salt and pepper and refrigerate to cool. 

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