• Prep Time: 15 min
• Ready In: 5 hours

Ingredients

• 1 cup Daybreak Mills organic red lentils
• 2 sweet potatoes, chopped
• 1/2 small onion, chopped
• 1 clove garlic, chopped
• 3 carrots, chopped
• 1 celery, chopped
• 2 cups vegetable broth
• 1/2 cup Chatty's Mango Mustard Chutney
• 1/2 can kernel corn (optional)
• 2 tbsp Three Farmer's Camelina Oil (Roasted Garlic & Chili)
• 1 tsp turmeric
• salt and pepper

Directions

In a small skillet soften onion, celery, and garlic in oil. Put vegetable broth, chutney, chopped sweet potatoes, carrots, and lentils in slow cooker. Add onion, celery, and garlic with oil from skillet. Stir in turmeric, salt, and pepper.

Cook on low for 5 hours. Add corn if desired.

To make creamier, add some plain yogurt as desired ( helps temper spice if too hot for some).