Mix flour, baking powder, sugar, salt, and Saskatoon berries. Work in the butter using hands until you make a nice crumble. Gradually mix in enough milk to make soft but not sticky. Knead.
Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
Bake at 425°F (220°C) for 25 minutes or until lightly browned.
Traditional condiments include lard, butter, jam, or honey.