Saskatoon Berry Cheesecake

Ingredients

Crust

Filling

• 1 jar (314ml) Prairie Berries
• Saskatoon Berry Fruit Topping
• 2 – 8 oz. softened cream cheese
• ¾ cup icing sugar
• 1 ½ cups cool whip

Directions

Crust: Melt butter in saucepan. Stir in crumbs and sugar. Pack into ungreased 9 x 13 inch pan. Bake in 350^o oven for 10 minutes or use without baking.

Filling: Beat cream cheese and icing sugar together until blended. Fold in cool whip and Prairie Berries Saskatoon Berry Fruit Topping. Pour over crust. Chill. Serves 15.