Saskatoon Berry Cheesecake
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IngredientsCrust
Filling
DirectionsCrust: Melt butter in saucepan. Stir in crumbs and sugar. Pack into ungreased 9 x 13 inch pan. Bake in 350o oven for 10 minutes or use without baking. Filling: Beat cream cheese and icing sugar together until blended. Fold in cool whip and Prairie Berries Saskatoon Berry Fruit Topping. Pour over crust. Chill. Serves 15. |