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Saskatoon Berry Cheesecake

Saskatoon Berry Cheesecake

 

Ingredients

Crust

  • ½ cup margarine
  • 2 cups graham crumbs
  • ¼ cup brown sugar, packed

 

Filling

  • 1 jar (314ml) Prairie Berries
  • Saskatoon Berry Fruit Topping
  • 2 – 8 oz. softened cream cheese
  • ¾ cup icing sugar
  • 1 ½ cups cool whip

Directions

Crust: Melt butter in saucepan. Stir in crumbs and sugar. Pack into ungreased 9 x 13 inch pan. Bake in 350o oven for 10 minutes or use without baking.

Filling: Beat cream cheese and icing sugar together until blended. Fold in cool whip and Prairie Berries Saskatoon Berry Fruit Topping. Pour over crust. Chill. Serves 15.

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