- Prep Time: 10 min
- Bake Time: 25 min
- Serves: 8
Ingredients
Filling:
Topping:
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1 ½ cup Daybreak Mills all-purpose flour
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1 cup brown sugar
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2/3 cup Avena Only Oats rolled oats
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½ cup Notre Dame butter (room temperature)
Directions
Pre-heat your oven to 350 degrees F.
Combine the filling ingredients into a large sauce pan and place on medium heat. Heat the mixture, stirring often, until it thickens, then cook another 5 minutes. Pour the mixture into a well-greased deep dish 9x9 pan. (Tip: If you're in a rush or want to save yourself some work, try using 9 cups of Riverbend Plantation's Saskatoon Berry Pie Filling instead of making your own filling!)
Combine the flour, sugar and oats together; cut in the butter until crumbly. Sprinkle of top of the filling.
Bake the crisp in oven for 20-25 minutes, until the topping browns and crisps up. Remove from the oven, cool slight and serve warm.
Serve warm or cold, with our without vanilla ice cream!
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