Saskatoon Berry Crisp

Prep Time: 10 min
Bake Time: 25 min
Serves: 8

Ingredients

Filling:

9 cups Prairie Berries frozen Saskatoon berries (thawed)
3/4 cup white sugar
3 ½ Tbsp cornstarch

Topping:

1 ½ cup Daybreak Mills all-purpose flour
1 cup brown sugar
2/3 cup Avena Only Oats rolled oats
½ cup Notre Dame butter (room temperature)

Directions

Pre-heat your oven to 350 degrees F.

Combine the filling ingredients into a large sauce pan and place on medium heat. Heat the mixture, stirring often, until it thickens, then cook another 5 minutes. Pour the mixture into a well-greased deep dish 9x9 pan. (Tip: If you're in a rush or want to save yourself some work, try using 9 cups of Riverbend Plantation's Saskatoon Berry Pie Filling instead of making your own filling!)

Combine the flour, sugar and oats together; cut in the butter until crumbly. Sprinkle of top of the filling.

Bake the crisp in oven for 20-25 minutes, until the topping browns and crisps up. Remove from the oven, cool slight and serve warm.

Serve warm or cold, with our without vanilla ice cream!