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Saskatoon Berry Crisp

saskatoon berry crisp
  • Prep Time: 10 min
  • Bake Time: 25 min
  • Serves:

Ingredients

Filling:
  • 9 cups Prairie Berries frozen Saskatoon berries (thawed)
  • 3/4 cup white sugar
  • 3 ½ Tbsp cornstarch
Topping:
  • 1 ½ cup Daybreak Mills all-purpose flour
  • 1 cup brown sugar
  • 2/3 cup Avena Only Oats rolled oats
  • ½ cup Notre Dame butter (room temperature)

    Directions

    Pre-heat your oven to 350 degrees F.

    Combine the filling ingredients into a large sauce pan and place on medium heat. Heat the mixture, stirring often, until it thickens, then cook another 5 minutes. Pour the mixture into a well-greased deep dish 9x9 pan. (Tip: If you're in a rush or want to save yourself some work, try using 9 cups of Riverbend Plantation's Saskatoon Berry Pie Filling instead of making your own filling!)
    Combine the flour, sugar and oats together; cut in the butter until crumbly. Sprinkle of top of the filling.

    Bake the crisp in oven for 20-25 minutes, until the topping browns and crisps up. Remove from the oven, cool slight and serve warm.

    Serve warm or cold, with our without vanilla ice cream!

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