Ingredients

• 4 cups of Prairie Berries Saskatoon Berries (fresh or frozen)
• 1/4 cup cold water
• 1 tbsp lemon juice
• 3 tbsp cornstarch
• 3/4 cup sugar (can reduce if you prefer)

Directions

1. Mix sugar & cornstarch together, then add cold water & lemon juice.
2. Stir until smooth.
3. Put fresh berries in bottom shell.
4. Pour mixture from Step 2 over the berries.
5. Cover with top shell. Bake at 425° F for 15 minutes.
6. Reduce heat to 350° F.
7. Bake for 35-45 minutes longer or until fruit is tender.