1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |

Ingredients

  • 1/2 cup Notre Dame Butter
  • 1/2 cup packed brown sugar
  • 1/4 cup Zee Bee Honey
  • 1 Saskatchewan Farm Fresh Egg
  • 1/2 tsp vanilla
  • 1 3/4 cups Daybreak Mills Flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • Prairie Berries Saskatoon Spread (or Naturaspread for no added sugar)

Directions

  1.  Cream together butter, sugar and honey. Beat in egg and vanilla.
  2.  In a separate bowl, combine flour, baking soda and salt.
  3.  Blend the above dry mixture into the creamed batter.
  4.  Chill dough for 30 minutes, then shape dough into small balls.
  5.  Place balls onto lightly greased baking sheets.
  6.  Flatten slightly with floured fork or bottom of glass.
  7.  Bake in 350° F (180C) oven for 8-10 minutes or until golden.
  8.  Cool on baking sheets for a few minutes.
  9.  Remove to racks to cool completely.
  10.  Put together in pairs filled with Prairie Berries Saskatoon Spread.
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