Soften gelatin in cold water for 5 minutes. Whisk Saskatoon Berry syrup and egg yolks together in top of double boiler. Cook over bioling water for 10 minutes whisking constantly. Stir in softened gelatin and cook until gelatin dissolves. Remove from heat and cool over cold water until cool but not set. Do not allow mixture to begin setting. Beat whipping cream until stiff peaks form. Fold into syrup mixture. Pour mixture into serving bowl. Refridgerate to set at least 3 hours. Garnish with grated chocolate and Saskatoon Berries just before serving. Yeilds 6-8 servings.