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Schneider's Taco Soup

Ingredients

  • 2 10 oz cans tomato soup
  • 2 10 oz cans water
  • 1/2 cup salsa
  • 2 tbsp Schneider's Hot Nacho seasoning
  • 2 tbsp Schneider's Monterey Jack seasoning
  • crumbled tortilla chips
  • shredded cheddar cheese
  • sliced green onion
  • sour cream

Directions

In a sauce pan, combine soup, water, salsa, Schneider's Hot Nacho and Monterey Jack Seasoning. Heat thoroughly over medium heat. Sprinkle each serving with tortilla chips, cheese, and onion. Top with spoonful of sour cream.

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