1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |

Ingredients

  • 12 tbsp unsalted butter
  • 6 oz. semi-sweet or sweet dark chocolate
  • 1 cup granulated sugar
  • 3/4 cup Daybreak Mills sifted flour
  • 1 tbsp salt (sifted with flour)
  • 6 eggs, separated
  • 1 tsp vanilla
  • 1 cup seabuckthorn berries, pitted (save any leftover juice)
  • 1/2 orange - juice from it

Directions

Preheat oven to 350. Melt chocolate and butter together then let cool slightly. Beat egg yolks and sugar until lemon colored. Add orange juice to sugar mixture. Add chocolate and egg whites then pour into buttered spring form pan. Sprinkle seabuckthorn berries evenly on top. Bake 55 minutes then cool 15 minutes. Run knife around edge to loosen. Let cool completely and remove from pan.

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