1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |

 

Ingredients

  • 1 loaf Night Oven bread, cubed (about 8 cups)
  • 1/3 cup Three Farmers Chili Garlic Camelina Oil
  • 1 medium Spring Creek onion, chopped
  • 1 bag Floating Gardens fresh sage, minced
  • 2 medium celery stalks, chopped
  • 1 tsp M&M minced garlic
  • 1 tbsp The Garlic Box smoked garlic seasoning
  • 1 tsp salt
  • 1 tsp Salt West Naturals Rosemary Sage infused sea salt
  • 1 cups hot water
  • 6 Elite Poultry eggs
  • 1-2 cans of local beer
  • 4 cups Kashmir Valley green lentils, cooked according to package
  • 1 cup Willow Creek Organics pumpkin seeds
  • 1 cup Willow Creek Organics sunflower seeds

Directions

Fry onions, garlic, sage and celery in camelina oil until onions are golden brown. Deglaze the pan with the hot water and add to a large bowl with one can of beer, seeds and all seasonings. Add more water or another beer until mixture is almost as moist as a cake batter.

Bake in large roaster at 375F for approximately one hour until crispy and golden brown.

Serve with Santa Fe Cherry Chertney or traditional cranberry sauce.

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