1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |



  • 1 loaf Night Oven bread, cubed (about 8 cups)
  • 1/3 cup Three Farmers Chili Garlic Camelina Oil
  • 1 medium Spring Creek onion, chopped
  • 1 bag Floating Gardens fresh sage, minced
  • 2 medium celery stalks, chopped
  • 1 tsp M&M minced garlic
  • 1 tbsp The Garlic Box smoked garlic seasoning
  • 1 tsp salt
  • 1 tsp Salt West Naturals Rosemary Sage infused sea salt
  • 1 cups hot water
  • 6 Elite Poultry eggs
  • 1-2 cans of local beer
  • 4 cups Kashmir Valley green lentils, cooked according to package
  • 1 cup Willow Creek Organics pumpkin seeds
  • 1 cup Willow Creek Organics sunflower seeds


Fry onions, garlic, sage and celery in camelina oil until onions are golden brown. Deglaze the pan with the hot water and add to a large bowl with one can of beer, seeds and all seasonings. Add more water or another beer until mixture is almost as moist as a cake batter.

Bake in large roaster at 375F for approximately one hour until crispy and golden brown.

Serve with Santa Fe Cherry Chertney or traditional cranberry sauce.

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