• Prep Time: 5 min
• Bake Time: 15 min
• Ready In: 20 min

Ingredients

Crust:

• 2/3 C Graham Cracker Crumbs
• 2/3 C Omega Meals Sprouted Flax and Berry Blend
• ¼ C Butter or Margarine (melted)

Filling:

• 500 ml Tub Low Fat Greek Yoghurt
• 1 L Tub Cool Whip (Softened)
• ½ Zee Bees Liquid Honey
• 1 500 ml Package Over the Hill Orchard Sour Cherries. (thawed and drained, reserve juice for another recipe)

Topping:

• 1 500 ml Jar Prairie Sun Orchards Sour Cherry Topping

Directions

Crust: Blend all ingredients in a bowl and press into 9x13 pan. Bake at 350 F for 20 minutes. Cool.

Filling:

Blend all ingredients together in food processor until smooth. Pour over cooled crust.

Refrigerate overnight