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- Prep Time: 5 min
- Bake Time: 15 min
- Ready In: 20 min
Ingredients
Crust:
- 2/3 C Graham Cracker Crumbs
- 2/3 C Omega Meals Sprouted Flax and Berry Blend
- ¼ C Butter or Margarine (melted)
Filling:
- 500 ml Tub Low Fat Greek Yoghurt
- 1 L Tub Cool Whip (Softened)
- ½ Zee Bees Liquid Honey
- 1 500 ml Package Over the Hill Orchard Sour Cherries. (thawed and drained, reserve juice for another recipe)
Topping:
- 1 500 ml Jar Prairie Sun Orchards Sour Cherry Topping
Directions
Crust: Blend all ingredients in a bowl and press into 9x13 pan. Bake at 350 F for 20 minutes. Cool.
Filling:
Blend all ingredients together in food processor until smooth. Pour over cooled crust.
Refrigerate overnight
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