- Prep Time: 5 min
- Bake Time: 15 min
- Ready In: 20 min
- 2/3 C Graham Cracker Crumbs
- 2/3 C Omega Meals Sprouted Flax and Berry Blend
- ¼ C Butter or Margarine (melted)
- 500 ml Tub Low Fat Greek Yoghurt
- 1 L Tub Cool Whip (Softened)
- ½ Zee Bees Liquid Honey
- 1 500 ml Package Over the Hill Orchard Sour Cherries. (thawed and drained, reserve juice for another recipe)
- 1 500 ml Jar Prairie Sun Orchards Sour Cherry Topping
Crust: Blend all ingredients in a bowl and press into 9x13 pan. Bake at 350 F for 20 minutes. Cool.
Blend all ingredients together in food processor until smooth. Pour over cooled crust.