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Sour Cherry Dessert

  • Prep Time: 5 min
  • Bake Time: 15 min
  • Ready In: 20 min

Ingredients

Crust:

  • 2/3 C Graham Cracker Crumbs
  • 2/3 C Omega Meals Sprouted Flax and Berry Blend
  • ¼ C Butter or Margarine (melted)

Filling:

  • 500 ml Tub Low Fat Greek Yoghurt
  • 1 L Tub Cool Whip (Softened)
  • ½ Zee Bees Liquid Honey
  • 1 500 ml Package Over the Hill Orchard Sour Cherries. (thawed and drained, reserve juice for another recipe)

Topping:

  • 1 500 ml Jar Prairie Sun Orchards Sour Cherry Topping

Directions

Crust: Blend all ingredients in a bowl and press into 9x13 pan. Bake at 350 F for 20 minutes. Cool.

Filling:

Blend all ingredients together in food processor until smooth. Pour over cooled crust.

Refrigerate overnight

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