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Sour Cherry Ginger Butter

Ingredients

  • 2 tbsp finely chopped Everyday Farms frozen tart cherries, thawed and drained
  • 1 tsp fresh, peeled, grated ginger
  • 1 tbsp sugar
  • 1 cup Notre Dame butter

Directions

Blend all ingredients together in a small bowl with a fork. Put flavoured butter in ramekin and cover with plastic wrap. Store in the refrigerator until ready to use, up to 3 months. Spread on muffins, waffles, pancakes, waffles, toast, or sweet potatoes.

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