1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
Strawberry Arugula Quinoa Salad
  • Prep Time: 5 min
  • Bake Time: 15 min
  • Ready In: 20 min

Ingredients

Dressing:

  • 1 tablespoon Gravelbourg Mustards French mustard
  • 1 tablespoon Zee Bees honey
  • 3 tablespoons lime juice
  • ¼ cup fresh orange juice
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • ¼ teaspoon fresh ground pepper
  • ⅛ teaspoon cayenne pepper
  • ¼ cup North Prairie Gold extra virgin canola oil

Salad:

  • 1 cup Norquin quinoa (cooked)
  • 1 cup strawberries, hulled and sliced thin
  • 3/4 cup Floating Gardens fresh arugula
  • 4 ounces goat cheese 
  • ¼ cup pepitas (roasted pumpkin seeds)

Directions

  1. In a large bowl combine quinoa, strawberries and arugula.
  2. Blend mustard, honey, lime juice, orange juice, garlic, salt and peppers in a blender. Add oil in a steady stream and blend for 1 minute.
  3. Toss salad with dressing and top with goat cheese and pepitas.
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