1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
Honey Icing
  • Prep Time: 5 min
  • Bake Time: 15 min
  • Ready In: 20 min


  • 1 cup unsalted butter at room temperature

  • 1/3 cup Tu-Bees flavoured honey plus 2 TBSP

  • 4 - 5 cups powdered sugar

  • milk as needed for thinning out frosting


In a stand mixer using the paddle attachment, cream together the butter and honey for 2 minutes.  Add 2 cups of the powdered sugar.

Start on low speed on the mixer, beat until smooth and creamy, about 3 - 5 minutes.  Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency.  Use mild to thin out frosting to reach desired consistency.

We recommend trying with Tu-Bees lemon flavoured honey!


Back to Top