1621 8th Street East, Saskatoon Contact | (306) 955-1832 | store@saskmade.ca |
White Pizza with Arugula
  • Prep Time: 15 min
  • Cook Time: 15 min


  • 3 tbsp Three Farmers Camelina Oil (plus extra for pan and crust)
  • 1 lb Dough to Go pizza dough (thawed)
  • 1 cup mozzarella cheese (thinly sliced)
  • 5 cups packed Floating Gardens fresh arugula
  • 1/2 cup freshly grated parmesan
  • 2 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 3/4 cup ricotta cheese


Heat oven to 500 degrees. Grease a 17x12" rimmed baking sheet with Camelina oil.

Drop pizza dough into centre of greased sheet and use fingers to press out and flatten dough so it spreads as close as possible to corners of pan. This may seem difficult, but persist, as a thin crust will be worth it. 

Scatter mozzarella slices over dough and brush exposed edge of crust with Camelina oil.

Bake for 15 minutes until crust is crispy and cheese bubbly. If cheese starts to get too brown, cover centre of pizza with foil.

While pizza bakes, toss together arugula, parmesan, 3 tbsp of Camelina oil, lemon juice, salt and pepper.

When pizza is ready, let cool for 2 minutes and top with salad. Dollop with 12 spoonfuls of ricotta. Cut into squares and serve.

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