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Ingredients
Crepes:
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1 cup cooked Northen Lights wild rice
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1 cup Wild Man Ricing wild rice flour
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1 tsp baking powder
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2 eggs
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1 cup milk
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1/4 cup North Prairie Gold canola oil
Mousse:
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2 cups full fat Greek yogurt
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2 pkg unflavoured gelatine
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1/4 cup Northern Blossoms honey
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1/4 cup orange juice
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1 cup frozen Prairie Berry Saskatoon Berries
Directions
Mix crepe batter and cook in a crepe pan or regular fry pan. Layer on a plate and set aside.
Combine saskatoons, honey, gelatine, and orange juice in a small sauce pan.
Bring to a boil then and whisk to dissolve gelatine.
Transfer to bowl to cool then fold in yogurt. Chill an hour or so until set.
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