Ingredients

Crepes:

• 1 cup cooked Northen Lights wild rice
• 1 cup Wild Man Ricing wild rice flour
• 1 tsp baking powder
• 2 eggs
• 1 cup milk
• 1/4 cup North Prairie Gold canola oil

Mousse:

• 2 cups full fat Greek yogurt
• 2 pkg unflavoured gelatine
• 1/4 cup Northern Blossoms honey
• 1/4 cup orange juice
• 1 cup frozen Prairie Berry Saskatoon Berries

Directions

Mix crepe batter and cook in a crepe pan or regular fry pan. Layer on a plate and set aside.

Combine saskatoons, honey, gelatine, and orange juice in a small sauce pan.
Bring to a boil then and whisk to dissolve gelatine.
Transfer to bowl to cool then fold in yogurt. Chill an hour or so until set.