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wild rice pudding


  • 1 cup Northern Lights Wild Rice

  • 1 cup Almond Milk

  • 1 can Coconut Milk

  • 2 tablespoons Brown Sugar

  • 1 tablespoon Cardamom

  • 2 Bay Leaves


Cook the wild rice, cardamom and bay leaves in coconut and almond milk until all the grains are open.  

Add brown sugar to sweeten to taste.  

Garnish with chopped dried sour cherries or saskatoons.

Recipe courtesy of Northern Lights Wild Rice

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