Maple Sugar Granules are made by a similar process to maple syrup, but boiled longer so that no moisture is left in the sap and only sugar granules are left. Delicious with cereal, coffee and fruit. A natural sugar alternative. Contains no additives.
Since 1867, the Jakeman family, now 4th generation, has produced fine maple syrup from Ontario's forests. Our proud heritage continues today with a recent award for "Best Tasting Maple Syrup in Canada" in a national blind taste test.