Spelt flour is a very versatile and nutritious flour. Spelt is an ancient grain, thus very digestible.  Spelt is a highly water soluble grain so it will make nice, moist baked goods.  Can be used in any recipe that calls for flour. Natural sugars means it produces a slightly sweeter tasting bread.

This product has been produced, processed, and packaged without the use of any chemical fertilizers, herbicides, pesticides, fumigants, or preservatives.

CERTIFIED ORGANIC
NON GMO

Daybreak Mill

Daybreak Mill grows, cleans, mills and processes a large variety of organic grains, flours and cereals. Our goal is to feel soil and plants with organic amendments to create nutrient dense...[READ MORE HERE]